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Wednesday, December 9, 2009

Cranberry Lambic Bread Recipe

Or What To Do With Fruity Beer, adapted from Farmgirl Fare's recipe for Beyond Easy Beer Bread

3 cups all-purpose flour

1 Tbsp sugar
1 tsp salt
1 Tbsp baking powder
1/2 cup dried cranberries (I used Craisins)
12 ounces Sam Adams Cranberry Lambic beer

Whisk dry ingredients in a large bowl, then add the cranberries and mix well.

Slowly stir in beer.

Mix until combined, then spread in greased baking pan.

Bake in a preheated 375 degree oven for about 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let it rest out of the oven for 10 minutes, then remove from pan.


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