Thursday: Pasta with Arugula and Garlic
Saturday: Stir fry with chicken, bok choi and zucchini over rice
Monday: Chicken lettuce wraps
Tuesday: Zucchini stuffed with bread crumbs, spinach, and cheese. Roasted potatoes. I'm still trying to figure out if I need a meat with this. I will probably just add some ground beef to the stuffed zucchini.
Lunches every day are salads with some avocado I have to use up. I am addicted to a new caesar vinaigrette recipe that I got from an Earthbound Farms organic cookbook that came to me free in the mail. My other favorite dressing is this honey vinaigrette, which is delicious if you like to add fruit, like orange chunks, grapes or craisins to your salads.
*By the way, I do eat on Fridays and Sundays, but we hang with the in laws on those days, so no cooking for me!
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