Menu Plan Monday - Pizza, Pasta, Leftovers, and Homemade Tater Tots

I actually stuck to my menu this week! It was relatively simple. I didn't have to buy anything. Since I'm trying to go through what I have in my pantry, I'm trying not to spend much at the store. I got the staples--eggs, milk, bread. But everything else I already had. I didn't do much cooking ahead of time. I'm going to try to do more of that this week to free up my evenings. This is what I made:

The Plan:
Monday: Homemade Pizza
Tuesday: Pasta with Sausage and Cannelini Beans
Wednesday: Chicken, veggies with cream sauce, rice
Thursday: Leftovers
Saturday: Steak, Homemade Tater Tots

The Method: 
Monday: I still had pizza dough and homemade sauce leftover from a couple of weeks ago. It was borderline...it was 2 weeks old. But I made it anyway. And nobody died.
Tuesday: I had bought sausage the week before and never did anything with it. So I decided to throw it in with some rotini pasta, cannelini beans, and a can of diced tomatoes. I added a couple of ladlefuls of the pasta water back into the pot, and the pasta soaked it up so it wasn't too dry. It was a delicious, easy dinner.
Wednesday: I had visions of making a cheesy chicken and rice dish, so I roasted some cauliflower (bought the week before and never used), cooked some rice, and pan-fried some chicken thighs. By the time I was done, I picked at the veggies, chicken and rice so much that I wasn't hungry for a real dinner.
Saturday: I had a steak in the freezer, which I defrosted and grilled. Easy enough. I also had 3 potatoes that were starting to sprout aliens out of their eyes, so I had to do something with them. My recent copy of Cook's Country magazine had an article for homemade tater tots in it. I'm a sucker for anything with potatoes, and tater tots are awesome. I even like the frozen ones. Not anymore, though! Holy cow. Homemade tater tots are delicious.

Update: Here is the Homemade Tater Tots recipe with a printable recipe card!


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